Wales meets Italy at Venetia, a striking restaurant with rooms filled with Italian brio. It springs from Marco Filippi’s Italian roots. Venetia’s chef/patron, who runs the business with partner Jayne Edge, loves fishing, so both pasta and seafood play a large part in his menus.
Bold, vivid colours characterise Venetia's boutique bedrooms where a blitz of contemporary touches includes Italian porcelain tiled bathrooms with underfloor heating, Phillipe Starck-designed lighting, luxury toiletries and specially commissioned artworks.
Venetia, the leader of the pack in the fashionable little resort and sailing centre of Abersoch, is all about glamour and good food, coastal cool and seaside chic.
A night away for two at Venetia to include breakfast and dinner in their award winning restaurant so that you can experience firsthand their culinary skills.
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